Bake for 35-40 minutes or until the center of the meat reaches 155 degrees with a. Assemble your gyros soon after you take the meat out of the microwave. Copyright © 2020 Leaf Group Ltd., all rights reserved. Since this is a "Cut" recipe, I turned mine into a salad to help save calories. As an Amazon Associate I earn from qualifying purchases. Frozen: ME000022: ReadyCarved® Flame Broiled Chicken Gyro Slices: 2 – 5 lb. Wet your hands with water and form the meat into an 8x5 meat log. That way I can still satisfy my gyro craving, I can control and calculate what is going into my meal, and I can substitute the pita for lettuce to save myself hundreds of calories. single. Company number: 06185188. Arrange the gyros meat on a baking dish or piece of foil. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. Bake it until it's heated through. We only use whole-muscle meats, not MRM's in all our doner meat. Once you're ready to cook your gyro meat, preheat your oven to 300 degrees.
Prepare and assemble all the other gyro ingredients before heating the meat so it will be optimally hot when you assemble your sandwich. Twitter. If we have a night where our dinner plans fall through or we feel like doing takeout instead of cooking, I have been suggesting gyros every. This easy baked gyro meat is only 186 calories per 3 pieces of meat and tastes just like the meat you'd get your favorite Greek restaurant! Your email address will not be published. Use a thin layer of oil in the pan, enough to keep it from sticking but not enough to make it greasy. If you don't have the other gyros components assembled, the meat will stay warm in the pan for a few minutes while you get them ready. the ones I get are lamb and yes, if there is too much it can be packaged and frozen then defrosted and heated and eaten, it is not as good as fresh is tho! // Leaf Group Lifestyle.
If you have precooked meat on hand, you can make gyros sandwiches at home in the time it takes to set the table. Toss the 5 slices of bacon pieces, ½ yellow onion chunks and 2 sliced garlic cloves into a. The doner slices can be heated on a skillet, pan, griddle, or in the oven or even microwave ...and there is no need to defrost the whole bag or box; with the machine sliced doner loaves, you can pull out just one slice at a time. Switch your oven over to broil and raise your top oven rack up to 1 ½ to 2 inches below the broiler element.Slice the meat into ⅛-1/4 inch slices. Enjoy!! Gyro Meat Loaf frozen chopped spinach, thawed and squeezed dry, dry bread crumbs, small onion, finely chopped, eggs, lightly beaten, grated Romano cheese, dried … All of our Doner cones are Halal or HMC, and we are accredited to ship all over the world (Gulf Areas, Indonesia, Malaysia, etc), so the 'pittabilities' are endless. Devra Gartenstein is a self-taught professional cook who has authored two cookbooks: "The Accidental Vegan", and "Local Bounty: Seasonal Vegan Recipes". Add 2 tsp salt, ½ tsp black pepper, and 2 Tbsp oregano to 1 lb of ground lamb and mix together. Recently I have been on this gyro kick that is rapidly becoming borderline obsessive. Place the sliced gyro pieces onto a foil lined baking sheet and broil for about 2-4 minutes on each side. Enjoy!! Slice the meat into ⅛-1/4 inch slices.
Process until mixture turns into a weirdly smooth meat puree that looks like strawberry sherbert.Line a baking sheet with foil and scoop your meat mixture into the middle of the foil. And thank you for trying these products that I love! Watch closely because the broiler works fast! This lead to me deciding to make some of my own homemade gyro meat to make Greek salads for lunch this week. Notes. As you can see, my sous chef Benson was begging pretty hard for some! Open 7 days a week. )Disclaimer: This post contains Amazon affiliate links, meaning I will get a small portion of any sales that result from readers clicking my links. 0 0. A classic combination of beef and lamb expertly seasoned with distinct Mediterranean spices. Reheat precooked gyros meat on the stovetop using a skillet, or a saucepan if you're not heating much. Years ago I found this recipe for gyro meat from Brown Eyed Baker that was so similar to my local Greek restaurant it was mind-blowing. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Did this recipe make the cut for you or did it crumble? We can supply thick slices of fully cooked doner, frozen in bags or boxes. 0 0. i see dead squirrels. Tag @cutsandcrumbles on Instagram and hashtag it #cutsandcrumbles. If you're using a high heat oil such as peanut oil, you can cook it hotter and faster. Frozen Food. i've never had a chicken gyro! Remove from the oven and let rest for 15 minutes. Heat your meat and pita as soon as possible before you assemble your gyros.
(No joke, I seriously drooled on my camera while photographing this.
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