In Michigan, it was 60 degrees yesterday and we got about 5″ of snow today and it’s not done snowing yet. I worked there in 79, after the rib days but I was just wondering why they don't do bbq chicken anymore.
Incredibly, I left London for Cambridgeshire since then and the last place I used to buy them from was in Lincoln Rd, Peterborough which someone also mentioned up the page. Either oven bake for 10 minutes or cook on the top rack of a BBQ until sizzling. Please bring back the juicy sticky ribs! In the 1970s, the chain experimented with selling "Country Style Ribs." !, I found this site from searching the web for them in the hope that they still exist somewhere (I would have purchased a plane ticket!) They opened a couple of stores in Wichita Kansas (and maybe other places, who knows?)

I was walking past a KFC in the town during the week and I saw a poster saying that Ribs are back on the menu .... but only seemingly in Scotland.
one is more likely to see empty McDonald's bags and wrappers more than wimpy ones. I recall back in the 70's when KFC introduced the ribs. I was only about 8 yrs old and my uncle brought them over in the bucket. Alison ??? The BBQ sauce is so easy to make at home with this copycat recipe! KFC Honey BBQ Sauce (copycat)maybe use just a little honey optional. They were the best, even better that homemade. I don't recall any other fast food businesses that were popular in those days except wimpy who I think have been gradually losing popularity as the years go by and I guess that is due to McDonald's who of course remain ever popular.

Oh, they were so good. Mix flour, salt and pepper in bowl and set aside. I ate those ribs regularly in NYC in the 70's. In Michigan, it was 60 degrees … Boil the pork ribs first, then coat with a sauce made from 50% Tomato Ketchup, 25% Smokey BBQ sauce,25% Maggi sweet chilli sauce, tablespoon of sugar and tablespoon of cooking oil. through an alternative method. I'm also missing those good skinny fries they use to make!!!!!!! Are you kidding me? another words because there are so many additives in the chicken these days , FDA regulation prohibits Kentucky Fried Chicken to call themselves Kentucky Fried Chicken because the poetry does not qualify to be called chicken because of all the additives, so they can only use KFC, not Kentucky Fried Chicken. I love to share easy-to-make recipes without fancypants ingredients that the whole family will love. I remember when they came out and started with extra crispy, tastes nothing like the original and the original recipe is the best. Perhaps they were only sold in the test market I was living in at the time (Pittsfield, MA), but back around 1975-76, Kentucky Fried Chicken sold beef ribs. I never forgot the taste and would give a lot for this taste.

Not a penny for the customer unless we can get a 600% return on our money.

I tried to tell my wife about the kfc ribs, she didn't believe me. KFC Honey BBQ Sauce is a delicious tangy barbecue sauce served at KFC restaurants. In the 1970s, the chain experimented with selling "Country Style Ribs." As some former employees recall at inthe70s.com, "The secret to the fantastic flavor was that the ribs were floured up with the original recipe Kentucky Fried Chicken flour and then fried under pressure. (we cut these from racks at the store!) This was around 1988...and I still remember them. I still miss them.
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In Michigan, it was 60 degrees yesterday and we got about 5″ of snow today and it’s not done snowing yet. I worked there in 79, after the rib days but I was just wondering why they don't do bbq chicken anymore.
Incredibly, I left London for Cambridgeshire since then and the last place I used to buy them from was in Lincoln Rd, Peterborough which someone also mentioned up the page. Either oven bake for 10 minutes or cook on the top rack of a BBQ until sizzling. Please bring back the juicy sticky ribs! In the 1970s, the chain experimented with selling "Country Style Ribs." !, I found this site from searching the web for them in the hope that they still exist somewhere (I would have purchased a plane ticket!) They opened a couple of stores in Wichita Kansas (and maybe other places, who knows?)

I was walking past a KFC in the town during the week and I saw a poster saying that Ribs are back on the menu .... but only seemingly in Scotland.
one is more likely to see empty McDonald's bags and wrappers more than wimpy ones. I recall back in the 70's when KFC introduced the ribs. I was only about 8 yrs old and my uncle brought them over in the bucket. Alison ??? The BBQ sauce is so easy to make at home with this copycat recipe! KFC Honey BBQ Sauce (copycat)maybe use just a little honey optional. They were the best, even better that homemade. I don't recall any other fast food businesses that were popular in those days except wimpy who I think have been gradually losing popularity as the years go by and I guess that is due to McDonald's who of course remain ever popular.

Oh, they were so good. Mix flour, salt and pepper in bowl and set aside. I ate those ribs regularly in NYC in the 70's. In Michigan, it was 60 degrees … Boil the pork ribs first, then coat with a sauce made from 50% Tomato Ketchup, 25% Smokey BBQ sauce,25% Maggi sweet chilli sauce, tablespoon of sugar and tablespoon of cooking oil. through an alternative method. I'm also missing those good skinny fries they use to make!!!!!!! Are you kidding me? another words because there are so many additives in the chicken these days , FDA regulation prohibits Kentucky Fried Chicken to call themselves Kentucky Fried Chicken because the poetry does not qualify to be called chicken because of all the additives, so they can only use KFC, not Kentucky Fried Chicken. I love to share easy-to-make recipes without fancypants ingredients that the whole family will love. I remember when they came out and started with extra crispy, tastes nothing like the original and the original recipe is the best. Perhaps they were only sold in the test market I was living in at the time (Pittsfield, MA), but back around 1975-76, Kentucky Fried Chicken sold beef ribs. I never forgot the taste and would give a lot for this taste.

Not a penny for the customer unless we can get a 600% return on our money.

I tried to tell my wife about the kfc ribs, she didn't believe me. KFC Honey BBQ Sauce is a delicious tangy barbecue sauce served at KFC restaurants. In the 1970s, the chain experimented with selling "Country Style Ribs." As some former employees recall at inthe70s.com, "The secret to the fantastic flavor was that the ribs were floured up with the original recipe Kentucky Fried Chicken flour and then fried under pressure. (we cut these from racks at the store!) This was around 1988...and I still remember them. I still miss them.
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